Survey of lead, cadmium, iron, copper and zinc in Kaşar cheese

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.5, 2003-05, pp. : 464-469

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb

By Reykdal Ó. Thorlacius A.

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 960-969

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of copper, zinc, selenium, lead and cadmium in potatoes ( Solanum tuberosum L.) using potentiometric stripping methods

By Dugo G.

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 649-657

Taylor & Francis Ltd

Access to resources Recommend Favorite

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

By Ysart Gillian Miller Patrick Croasdale Michelle Crews Helen Robb Paul Baxter Malcolm De L'Argy Christian Harrison Nigel

Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. : 775-786

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of lead and copper in Turkish raisins

By Calisir F. Akman S.

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 960-968

Taylor & Francis Ltd

Access to resources Recommend Favorite

Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas

Food Additives & Contaminants: Part A, Vol. 30, Iss. 11, 2013-11 ,pp. : 1987-1992

Taylor & Francis Ltd

Access to resources Recommend Favorite