Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg −1 level

Author: Quinto-Fernández E. J.   Pérez-Lamela C.   Simal-Gándara J.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.20, Iss.7, 2003-07, pp. : 678-683

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