Introduction to Toxicology and Food.

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.7, 2003-07, pp. : 690-690

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparative Hazard Characterization in Food Toxicology

By Hammerling Ulf

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 7, 2009-08 ,pp. : 626-669

Taylor & Francis Ltd

Access to resources Recommend Favorite

FADB: a food additive molecular database for in silico screening in food toxicology

Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 792-798

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food Additive Toxicology - edited by Joseph A. Maga and Anthony T. Tu, Marcel Dekker, 1994. $175.00 (viii + 552 pages) ISBN 0 8247 9245 9

By Bjeldanes L.

Trends in Food Science and Technology, Vol. 6, Iss. 10, 1995-10 ,pp. : 352-352

Elsevier

Access to resources Recommend Favorite

Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals

By Gibney M. J. van der Voet H.

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 1-7

Taylor & Francis Ltd

Access to resources Recommend Favorite

Introduction

Journal of Wine Research, Vol. 15, Iss. 1, 2004-01 ,pp. : 3-3

Routledge Ltd

Access to resources Recommend Favorite