Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS)

By Jorgensen Kevin   Vahl Martin  

Food Additives and Contaminants, Vol. 16, Iss. 11, 1999-11 ,pp. : 451-456

Taylor & Francis Ltd

Access to resources Recommend Favorite

Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)

By Benetti C.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1099-1108

Taylor & Francis Ltd

Access to resources Recommend Favorite

Approaches to the evaluation of matrix effects in the liquid chromatography-mass spectrometry (LC-MS) analysis of three regulated lipophilic toxin groups in mussel matrix (Mytilus edulis)

By Fux E.  

Food Additives and Contaminants, Vol. 25, Iss. 8, 2008-08 ,pp. : 1024-1032

Taylor & Francis Ltd

Access to resources Recommend Favorite

Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P

By Song H. -H.  

Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. : 518-526

Taylor & Francis Ltd

Access to resources Recommend Favorite

Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana

By Berthiller F.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1194-1200

Taylor & Francis Ltd

Access to resources Recommend Favorite