Mercury in UK imported fish and shellfish and UK-farmed fish and their products

Author： Knowles T. G.   Farrington D.   Kestin S. C.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.9, 2003-09, pp. : 813-818

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Biogenic amines in fish, fish products and shellfish: a review

By Prester Ljerka  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 11, 2011-11 ,pp. : 1547-1560

Taylor & Francis Ltd

Access to resources Recommend Favorite

Catering for the fish consumer ‐ a UK perspective

By Maddock Sarah   Young James A.  

British Food Journal, Vol. 97, Iss. 11, 1995-12 ,pp. : 21-25

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea

By Jureša D.   Blanuša M.  

Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 241-246

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia

By Petrovic Jelena   Babić Jelena   Jaksic Sandra   Kartalovic Brankica   Ljubojevic Dragana   Cirkovic Miroslav  

Journal of Food Protection, Vol. 79, Iss. 1, 2016-01 ,pp. : 90-94

International Association for Food Protection

Access to resources Recommend Favorite

Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002

By Dabeka R.   McKenzie A. D.   Forsyth D. S.   Conacher H. B. S.  

Food Additives and Contaminants, Vol. 21, Iss. 5, 2004-05 ,pp. : 434-440

Taylor & Francis Ltd

Access to resources Recommend Favorite