Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain

Author: Fernández M. A.   Gómara B.   Bordajandi L. R.   Herrero L.   Abad E.   Abalos M.   Rivera J.   González M. J.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.21, Iss.10, 2004-10, pp. : 983-991

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