Fusarium species (section Liseola) and its mycotoxins in maize harvested in northern Argentina

By Torres Adriana M.   Reynoso Marı´a M.   Rojo Federico G.   Ramirez Marı´a L.   Chulze Sofı´a N.  

Food Additives and Contaminants, Vol. 18, Iss. 9, 2001-09 ,pp. : 836-843

Taylor & Francis Ltd

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Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry

By Hadiani M. R.   Yazdanpanah H.   Ghazi-Khansari M.   M. Cheraghali A.   Goodarzi M.  

Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 380-385

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Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins

By Ariño A.   Herrera M.   Juan T.   Estopañan G.   Carramiñana J. J.   Rota C.   Herrera A.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 898-902

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Fumonisin B 1 in maize harvested in Iran during 1999

By Shephard G. S.   Marasas W. F. O.   Yazdanpanah H.   Rahimian H.   Safavi N.   Zarghi A.   Shafaati A.   Rasekh H. R.  

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 676-679

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Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern Italy

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