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Author: Parr M. K. Geyer H. Reinhart U. Schänzer W.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.21, Iss.7, 2004-07, pp. : 632-640
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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