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Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 577-580

International Association for Food Protection

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Cadmium and mercury in cephalopod molluscs: Estimated weekly intake

By Storelli M. M.   Giacominelli-Stuffler R.   Storelli A.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 23, Iss. 1, 2006-01 ,pp. : 25-30

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1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

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Consumption of bivalve molluscs in Italy: estimated intake of cadmium and lead

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Food Additives and Contaminants, Vol. 18, Iss. 4, 2001-04 ,pp. : 303-307

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From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study

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