Survey of 2-ethylhexanoic acid in baby food

By Ezerskis Z.   Pastorelli S.   Contini C.   Simoneau C.  

Food Additives and Contaminants, Vol. 24, Iss. 7, 2007-07 ,pp. : 792-797

Taylor & Francis Ltd

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Search for a more adequate test to predict the long-term migration from the PVC gaskets of metal lids into oily foods in glass jars

By Graubardt Nadine  

Food Additives and Contaminants, Vol. 26, Iss. 7, 2009-07 ,pp. : 1113-1122

Taylor & Francis Ltd

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Occurrence of 2,2,4-trimethyl-1,3-pentanediol monoisobutyrate (Texanol®) in foods packed in polystyrene and polypropylene cups

By Kempf M.   Ramm S.   Feuerbach T.   Schreier P.  

Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. : 563-567

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Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods

By Tsumura Yukari   Ishimitsu Susumu   Kaihara Akiko   Yoshii Kimihiko   Nakamura Yumiko   Tonogai Yasuhide  

Food Additives and Contaminants, Vol. 18, Iss. 6, 2001-06 ,pp. : 569-579

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Occurrence of aflatoxins B 1 , B 2 , G 1 and G 2 in some Brazilian pet foods

By Penido Maia P.   Pereira Bastos de Siqueira M. E.  

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1180-1183

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