Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants

By Widestrand J.   Pettersson H.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 987-992

Taylor & Francis Ltd

Access to resources Recommend Favorite

In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder

By Santos L.   Marin S.   Sanchis V.   Ramos A. J.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 1, 2011-01 ,pp. : 98-106

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Lactic Acid Bacteria Fermentation on Rosmarinic Acid and Antioxidant Properties of in vitro Shoot Culture of Orthosiphon aristatus as a Model Study

By Hunaefi Dase  

Food Biotechnology, Vol. 27, Iss. 2, 2013-04 ,pp. : 152-177

Taylor & Francis Ltd

Access to resources Recommend Favorite

Production of efficient enzymes for flax retting by solid state fermentation with Aspergillus niger

By Yinghua Tian   Xiaolan Liu   Xiqun Zheng   Lu Wang  

International Journal of Clothing Science and Technology, Vol. 26, Iss. 3, 2014-05 ,pp. : 212-221

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Bactericidal Effect of Sodium Chlorate on Escherichia coli O157:H7 and Salmonella Typhimurium DT104 in Rumen Contents In Vitro

By Anderson Robin C.   Buckley Sandra A.   Kubena Leon F.   Stanker Larry H.   Harvey Roger B.   Nisbet David J.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1038-1042

International Association for Food Protection

Access to resources Recommend Favorite