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Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals

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Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: A comparison of the deterministic and probabilistic approach

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Correlation of foodstuffs with ethanol–water mixtures with regard to the solubility of migrants from food contact materials

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Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging

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