Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

By Valle-Algarra F. M.  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 896-906

Taylor & Francis Ltd

Access to resources Recommend Favorite

Lack of de-epoxidation of type B trichothecenes in incubates with human faeces

By Sundstøl Eriksen G.   Pettersson H.  

Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 579-582

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of Dispersive Liquid-Liquid Microextraction-HPLC-UV for Determination of Deoxynivalenol (DON) in Wheat Flour

By Karami-Osboo Rouhollah  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 176-180

Springer Publishing Company

Access to resources Recommend Favorite

Polyphenolic Extract of Barbary-Fig ( Opuntia ficus-indica ) Syrup: RP-HPLC-ESI-MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

By Dhaouadi Karima  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 45-53

Springer Publishing Company

Access to resources Recommend Favorite

ESI-MS and MS/MS identification of the first ceramide analogues of fumonisin B₁ mycotoxin from a Fusarium verticillioides culture following RP-HPLC separation

By          

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1651-1659

Taylor & Francis Ltd

Access to resources Recommend Favorite