Possible Synergistic Effect of Nisin and Propionic Acid on the Growth of the Mycotoxigenic Fungi Aspergillus parasiticus, Aspergillus ochraceus, and Fusarium moniliforme

By Paster Nachman   Lecong Zhou   Menashrov Mazal   Shapira Roni  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1223-1227

International Association for Food Protection

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Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and fingermillet collected from southern India

By Ramana Mudili Venkata   Balakrishna Konduru   Murali Harish Chandra Sripathy   Batra Harsh Vardhan  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. : 1666-1673

John Wiley & Sons Inc

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Inhibition of Growth of Mycotoxigenic Fusarium Species by Butylated Hydroxyanisole and/or Carvacrol

By Thompson D. P.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 412-415

International Association for Food Protection

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Morphological, Molecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese

By Cakmakci Songul   Cetin Bulent   Gurses Mustafa   Dagdemir Elif   Hayaloglu Ali Adnan  

Journal of Food Protection, Vol. 75, Iss. 11, 2012-11 ,pp. : 2045-2049

International Association for Food Protection

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Neural Network Pattern Recognition of Photoacoustic FTIR Spectra and Knowledge-Based Techniques for Detection of Mycotoxigenic Fungi in Food Grains

By Gordon Sherald H.   Wheeler Bruce C.   Schudy Robert B.   Wicklow Donald T.   Greene Richard V.  

Journal of Food Protection, Vol. 61, Iss. 2, 1998-02 ,pp. : 221-230

International Association for Food Protection

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