Author： Macarthur Roy Macdonald Susan Brereton Paul Murray Alistair
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.23, Iss.1, 2006-01, pp. : 84-92
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Food Additives and Contaminants, Vol. 23, Iss. 1, 2006-01 ,pp. :
Trends in Food Science and Technology, Vol. 14, Iss. 3, 2003-03 ,pp. :
By Yoshinari Tomoya Takeuchi Hiroshi Aoyama Koji Taniguchi Masaru Hashiguchi Shigeki Kai Shigemi Ogiso Motoki Sato Takashi Akiyama Yu Nakajima Masahiro Tabata Setsuko Tanaka Toshitsugu Ishikuro Eiichi Sugita-Konishi Yoshiko
Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. :
Moulds and mycotoxins in rice from the Swedish retail market
By Fredlund E.
Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. :