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Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1099-1108

Taylor & Francis Ltd

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Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS)

By Jorgensen Kevin   Vahl Martin  

Food Additives and Contaminants, Vol. 16, Iss. 11, 1999-11 ,pp. : 451-456

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Determination of fluoroquinolones in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

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Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS)

By Granby K.   Johannesen S.   Vahl M.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 692-698

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Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P

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