Aflatoxins in Turkish Dried Figs Intended for Export to the European Union

By Senyuva H. Z.   Gilbert J.   Ulken U.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 1029-1032

International Association for Food Protection

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Identification of Fumonisin B₂, HT-2 Toxin, Patulin, and Zearalenone in Dried Figs by Liquid Chromatography–Time-of-Flight Mass Spectrometry and Liquid Chromatography–Mass Spectrometry

By Şenyuva H. Z.   Gilbert J.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1500-1504

International Association for Food Protection

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Survey for Co-occurrence of Ochratoxin A and Aflatoxin B₁ in Dried Figs in Turkey by Using a Single Laboratory-Validated Alkaline Extraction Method for Ochratoxin A

By Senyuva H. Z.   Gilbert J.   Ozcan S.   Ulken U.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1512-1515

International Association for Food Protection

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Increased aflatoxin contamination of dried figs in a drought year

By Bircan C.  

Food Additives and Contaminants, Vol. 25, Iss. 11, 2008-11 ,pp. : 1400-1408

Taylor & Francis Ltd

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Incidence of Patulin in Apple Juices Marketed in Turkey

By Yurdun Türkan   Omurtag Gülden Zehra   Ersoy Ömer  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1851-1853

International Association for Food Protection

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