Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment

By Tangni E. K.  

Food Additives and Contaminants, Vol. 20, Iss. 5, 2003-05 ,pp. : 482-489

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of Mycotoxin Patulin in Apple-Based Products Marketed in Tunisia

By Mhadhbi Houcine   Bouzouita Nabiha   Martel Annie   Zarrouk Hédi  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2642-2645

International Association for Food Protection

Access to resources Recommend Favorite

Patulin in apple-based foods: occurrence and safety evaluation

By Beretta Barbara   Gaiaschi Antonella   Galli Corrado L.   Restani Patrizia  

Food Additives and Contaminants, Vol. 17, Iss. 5, 2000-05 ,pp. : 399-406

Taylor & Francis Ltd

Access to resources Recommend Favorite

Patulin in apple juices from the Romanian market

By      

Food Additives and Contaminants: Part B, Vol. 7, Iss. 2, 2014-04 ,pp. : 147-150

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment

By Piemontese L   Solfrizzo M   Visconti A  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 437-442

Taylor & Francis Ltd

Access to resources Recommend Favorite