Author： James B.
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.24, Iss.11, 2007-11, pp. : 1283-1291
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Susceptibility to Aflatoxin Contamination among Maize Landraces from Mexico
By Ortega-Beltran Alejandro Guerrero-Herrera Manuel D. J. Ortega-Corona Alejandro Vidal-Martinez Victor A. Cotty Peter J.
Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. :
Access to resources
Recommend
By El-Deeb Bahig Altalhi Abdulla Khiralla Ghada Hassan Sabry Gherbawy Youssuf
Food Biotechnology, Vol. 27, Iss. 3, 2013-07 ,pp. :
Aflatoxin contamination in food commodities in Bangladesh
By Roy Monika
Food Additives and Contaminants: Part B, Vol. 6, Iss. 1, 2013-03 ,pp. :
By Bintvihok A. Ponpornpisit A. Tangtrongpiros J. Panichkriangkrai W. Rattanapanee R. Doi K. Kumagai S.
Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. :
Increased aflatoxin contamination of dried figs in a drought year
By Bircan C.
Food Additives and Contaminants, Vol. 25, Iss. 11, 2008-11 ,pp. :