Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils

Author: Cunha Sara   Fernandes José   Beatriz M.   Oliveira P. P.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.24, Iss.2, 2007-02, pp. : 156-164

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