Increased aflatoxin contamination of dried figs in a drought year

Author： Bircan C.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.25, Iss.11, 2008-11, pp. : 1400-1408

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Survey for Co-occurrence of Ochratoxin A and Aflatoxin B1 in Dried Figs in Turkey by Using a Single Laboratory-Validated Alkaline Extraction Method for Ochratoxin A

By Senyuva H. Z.   Gilbert J.   Ozcan S.   Ulken U.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1512-1515

International Association for Food Protection

Access to resources Recommend Favorite

Aflatoxins, patulin and ergosterol contents of dried figs in Turkey

By Karaca H.  

Food Additives and Contaminants, Vol. 23, Iss. 5, 2006-05 ,pp. : 502-508

Taylor & Francis Ltd

Access to resources Recommend Favorite

Aflatoxin contamination in food commodities in Bangladesh

By Roy Monika  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 1, 2013-03 ,pp. : 17-23

Taylor & Francis Ltd

Access to resources Recommend Favorite

Non-invasive detection of aflatoxin-contaminated figs using fluorescence and multispectral imaging

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 8, 2014-08 ,pp. : 1414-1421

Taylor & Francis Ltd

Access to resources Recommend Favorite

Aflatoxins in Turkish Dried Figs Intended for Export to the European Union

By Senyuva H. Z.   Gilbert J.   Ulken U.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 1029-1032

International Association for Food Protection

Access to resources Recommend Favorite