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Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. : 940-948

Taylor & Francis Ltd

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Multi-residue and multi-class determination of antibiotics in gilthead sea bream (Sparus aurata) by ultra high-performance liquid chromatography-tandem mass spectrometry

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 817-826

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Multi-residue method for the analysis of pesticides in Arabica coffee using liquid chromatography/tandem mass spectrometry

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 7, 2013-07 ,pp. : 1308-1315

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Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography-tandem mass spectrometry

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Food Additives & Contaminants: Part A, Vol. 28, Iss. 5, 2011-05 ,pp. : 627-639

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Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

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