Colonization of Barley Grain by Penicillium verrucosum and Ochratoxin A Formation in the Presence of Competing Fungi

By Ramakrishna Nannapaneni   Lacey John   Smith John E.  

Journal of Food Protection, Vol. 59, Iss. 12, 1996-12 ,pp. : 1311-1317

International Association for Food Protection

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Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum

By Berni E.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 4, 2011-04 ,pp. : 477-484

Taylor & Francis Ltd

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Benzopyrone Coumarin Leads to an Inhibition of Ochratoxin Biosynthesis in Representatives of Aspergillus and Penicillium spp. via a Type of Feedback Response Mechanism

By Mayer L. S. L.   Stoll D. A.   Geisen R.   Schmidt-Heydt M.  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 647-652

International Association for Food Protection

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Factors Affecting the Presence of Ochratoxin A in Wines

By Blesa J.   Soriano J.   Moltó J.   Mañes J.  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 6, 2006-09 ,pp. : 473-478

Taylor & Francis Ltd

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Suppression of ochratoxin biosynthesis by naturally occurring alkaloids

By Lee S. E.  

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 391-397

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