Activity of Technical Groups in APPIE: Food Process Technology Group

Author: Kohama Hiroyuki  

Publisher: VSP

ISSN: 1568-5527

Source: Advanced Powder Technology, Vol.14, Iss.5, 2003-12, pp. : 623-623

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract