Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

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Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 777-810

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Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection

By Avramides E. J.   Lentza-Rizos Ch.   Mojasevic M.  

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Determination of polybromodiphenyl ethers (PBDEs) in milk cream by gas chromatography-mass spectrometry

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Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)

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Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry

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