Liquid Chromatographic Determination of the Cyanobacterial Toxin β-N-Methylamino-L-Alanine in Algae Food Supplements, Freshwater Fish, and Bottled Water

By Scott Peter M.   Niedzwiadek Barbara   Rawn Dorothea F. K.   Lau Ben P.-Y.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1769-1773

International Association for Food Protection

Access to resources Recommend Favorite

Determination of the level of benzo[ a ]pyrene in fatty foods and food supplements

By van der Wielen J. C. A.   Jansen J. T. A.   Martena M. J.   De Groot H. N.   In't Veld P. H.  

Food Additives and Contaminants, Vol. 23, Iss. 7, 2006-07 ,pp. : 709-714

Taylor & Francis Ltd

Access to resources Recommend Favorite

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

By Diana Di Mavungu Jose  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 885-895

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of non-opioid analgesics in adulterated food and dietary supplements by LC-MS/MS

By            

Food Additives & Contaminants: Part A, Vol. 31, Iss. 6, 2014-06 ,pp. : 973-978

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of phytoestrogens in dietary supplements by LC-MS/MS

By Clarke D. B.   Bailey V.   Lloyd A. S.  

Food Additives and Contaminants, Vol. 25, Iss. 5, 2008-05 ,pp. : 534-547

Taylor & Francis Ltd

Access to resources Recommend Favorite