Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

Author: Blesa J.  

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.29, Iss.11, 2012-11, pp. : 1727-1735

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Abstract