Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT)

Author: Rudolph E.   Färbinger A.   König J.  

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.29, Iss.12, 2012-12, pp. : 1849-1860

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Abstract