Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

By Royer D.  

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 678-692

Taylor & Francis Ltd

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Determination of Ochratoxin A in Cereals and Feeds by Ultra-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Immunoaffinity Column Clean-up

By Meng Hui   Wang Zhanhui   Saeger Sarah   Wang Ying   Wen Kai   Zhang Suxia   Shen Jianzhong  

Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. : 854-864

Springer Publishing Company

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Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)

By Naert C.   Van Peteghem C.  

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 1018-1025

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Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maizebased food products

By De Girolamo Annalisa  

Food Additives and Contaminants, Vol. 18, Iss. 1, 2001-01 ,pp. : 59-67

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Determination of Ochratoxin A in Wine by Immunoaffinity Cleanup and Liquid Chromatography Tandem Mass Spectrometry

By Noba Shigekuni   Omote Masayuki   Kitagawa Yasushi   Mochizuki Naoki  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 1038-1042

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