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Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 1018-1025

Taylor & Francis Ltd

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Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy

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Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs)

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Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 281-290

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Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fat

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Levels of Polychlorinated Biphenyls in Foods from Catalonia, Spain: Estimated Dietary Intake

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