Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: Occurrence and human exposure in the UK

By Fernandes A. R.  

Food Additives and Contaminants, Vol. 23, Iss. 9, 2006-09 ,pp. : 939-947

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polychlorinated Biphenyls, Hexachlorobenzene, Hexachlorocyclohexane Isomers, and Pesticide Organochlorine Residues in Cod-liver Oil Dietary Supplements

By Storelli Maria M.   Storelli Arianna   Marcotrigiano Giuseppe O.  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1787-1791

International Association for Food Protection

Access to resources Recommend Favorite

Levels of Polychlorinated Biphenyls in Foods from Catalonia, Spain: Estimated Dietary Intake

By Llobet Juan M.   Bocio Ana   Domingo Jose L.   Teixidó Angel   Casas Conrad   Müller Lutz  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 479-484

International Association for Food Protection

Access to resources Recommend Favorite

Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China

By Li Jing-Guang   Wu Yong-Ning   Zhang Lei   Zhao Yun-Feng  

Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 186-193

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland

By Kiviranta H.   Hallikainen A.   Ovaskainen M.-L.   Kumpulainen J.   Vartiainen T.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 945-953

Taylor & Francis Ltd

Access to resources Recommend Favorite