Does the consumers’ buying behavior differ for vegetarian and non-vegetarian food products?

By Kumar Niraj   Kapoor Sanjeev  

British Food Journal, Vol. 117, Iss. 8, 2015-08 ,pp. : 1998-2016

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior: An illustration of Taiwan consumers

By Tung Shih-Jui   Shih Ching-Chun   Wei Sherrie   Chen Yu-Hua  

British Food Journal, Vol. 114, Iss. 7, 2012-06 ,pp. : 997-1015

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

How food regulators communicate with consumers about food safety

By Wilson Annabelle M   Meyer Samantha B   Webb Trevor   Henderson Julie   Coveney John   McCullum Dean   Ward Paul R.  

British Food Journal, Vol. 117, Iss. 8, 2015-08 ,pp. : 2129-2142

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The effects of social-economic status of consumers on purchasing, behaving and attitude to food products: Case study of Van, Turkey

By Koç Besir   Ceylan Melike  

British Food Journal, Vol. 114, Iss. 5, 2012-05 ,pp. : 728-742

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type

By Krystallis Athanasios   Chryssohoidis George  

British Food Journal, Vol. 107, Iss. 5, 2005-05 ,pp. : 320-343

Emerald Group Publishing Ltd

Access to resources Recommend Favorite