Author: Laroche Michel Kim Chankon Tomiuk Marc A
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.101, Iss.3, 1999-03, pp. : 201-228
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Colaiacomo Paola Caratozzolo Vittoria C.
Fashion Theory: The Journal of Dress, Body & Culture, Vol. 14, Iss. 2, 2010-06 ,pp. :
Traditional Cassava Foods in Burundi—A Review
By Aloys Nzigamasabo Hui Ming Zhou
Food Reviews International, Vol. 22, Iss. 1, 2006-01 ,pp. :
An empirical investigation of ethnic food consumption
British Food Journal, Vol. 117, Iss. 4, 2015-04 ,pp. :