Staff motivation in small food manufacturing enterprises

Author： Bent Richard   Seaman Claire E.A.   Ingram Arthur  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.101, Iss.9, 1999-09, pp. : 654-667

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Staff motivation in small food manufacturing enterprises (2): The perceptions of owners and managers

By Bent Richard   Seaman Claire   Ingram Arthur   Forbes Claire  

British Food Journal, Vol. 102, Iss. 10, 2000-11 ,pp. : 748-759

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Application of lean practices in small and medium-sized food enterprises

By Dora Manoj   Goubergen Dirk Van   Kumar Maneesh   Molnar Adrienn   Gellynck Xavier  

British Food Journal, Vol. 116, Iss. 1, 2013-12 ,pp. : 125-141

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Structured case studies: Information communication technology adoption by small-to-medium food enterprises

By Bhaskaran Suku  

British Food Journal, Vol. 115, Iss. 3, 2013-03 ,pp. : 425-447

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Complaints handling and staff training by UK food retailers

By Leighton Caroline   Bent Richard  

British Food Journal, Vol. 99, Iss. 5, 1997-05 ,pp. : 159-167

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Small hospitality enterprises and local produce: a case study

By Alonso Abel Duarte   O'Neill Martin  

British Food Journal, Vol. 112, Iss. 11, 2010-10 ,pp. : 1175-1189

Emerald Group Publishing Ltd

Access to resources Recommend Favorite