Author： Vignali Claudio Vrontis Demetris Vignali Daniella Maria
Publisher： Emerald Group Publishing Ltd
ISSN： 0007-070X
Source： British Food Journal, Vol.101, Iss.5-6, 1999-05, pp. : 393-409
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Authenticity Assessment of Dairy Products
By De La Fuente Miguel Juárez Manuela
Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. :
Access to resources
Recommend
Iron fortification in dairy industry
By Gaucheron F.
Trends in Food Science and Technology, Vol. 11, Iss. 11, 2000-11 ,pp. :
Entry points into a nutrition-sensitive agriculture
By Jaenicke Hannah Virchow Detlef
Food Security, Vol. 5, Iss. 5, 2013-10 ,pp. :