Structuring complexity in scheduling: a study in a food processing industry

By Donk Dirk Pieter Van   Dam Peter Van  

British Food Journal, Vol. 100, Iss. 1, 1998-02 ,pp. : 18-24

Emerald Group Publishing Ltd

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Understanding customer satisfaction ‐ a UK food industry case study

By Adebanjo Dotun  

British Food Journal, Vol. 103, Iss. 1, 2001-02 ,pp. : 36-45

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The UK food and drink manufacturing industry response to the : A Strategy for Health

By Richardson David   Brady Maeve  

British Food Journal, Vol. 99, Iss. 6, 1997-07 ,pp. : 220-232

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The impact of structural factors on the performance of the Australian food-processing industry

By Ratnatunga Janek  

British Food Journal, Vol. 97, Iss. 2, 1995-02 ,pp. : 21-33

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Continuous learning process in new product development in the Thai food-processing industry

By Suwannaporn Prisana   Speece Mark  

British Food Journal, Vol. 102, Iss. 8, 2000-08 ,pp. : 598-614

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