1. General introduction - the role of science in identifying common ground in the debate on genetic modification of foods

By Garza C.   Stover P.  

Trends in Food Science and Technology, Vol. 14, Iss. 5, 2003-05 ,pp. : 182-190

Elsevier

Access to resources Recommend Favorite

Genetic modification of farm animals

By Bulfield Grahame  

British Food Journal, Vol. 98, Iss. 45, 1996-06 ,pp. : 10-13

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Genetic modification for the production of food: the food industry's response

By Ellahi Basma  

British Food Journal, Vol. 98, Iss. 45, 1996-06 ,pp. : 53-72

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

By Arvanitoyannis Ioannis  

Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 9, 2008-10 ,pp. : 799-823

Taylor & Francis Ltd

Access to resources Recommend Favorite

Starch — Value Addition by Modification

By Tharanathan Rudrapatnam  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 5, 2005-07 ,pp. : 371-384

Taylor & Francis Ltd

Access to resources Recommend Favorite