Australian consumers' antecedents of attitudes towards foods produced by novel technologies

By Evans G.   Cox D.N.  

British Food Journal, Vol. 108, Iss. 11, 2006-12 ,pp. : 916-930

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumers' beliefs, attitudes, and loyalty in purchasing organic foods: The standard learning hierarchy approach

By Lee Hyun-Joo   Goudeau Cynthia  

British Food Journal, Vol. 116, Iss. 6, 2014-05 ,pp. : 918-930

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Potential Vietnamese consumers' perceptions of organic foods

By Truong Thien T.   Yap Matthew H.T.   Ineson Elizabeth M.  

British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. : 529-543

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

By Chen Mei-Fang  

British Food Journal, Vol. 111, Iss. 2, 2008-02 ,pp. : 165-178

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumers' attitudes towards high pressure freezing of food

By Lampila Piritta   Lähteenmäki Liisa  

British Food Journal, Vol. 109, Iss. 10, 2007-10 ,pp. : 838-851

Emerald Group Publishing Ltd

Access to resources Recommend Favorite