Food safety education initiative to increase consumer use of food thermometers in the United States

Author： McCurdy Sandra M. Takeuchi Masami T. Edwards Zena M. Edlefsen Miriam Kang Dong-Hyun Mayes V. Elaine Hillers Virginia N.

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.108, Iss.9, 2006-09, pp. : 775-794

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