Constraints in Meeting Food Safety and Quality Requirements in the Turkish Dairy Industry: A Case Study of İzmir Province

By Demirbaş Nevin   Karagözlü Cem  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 440-444

International Association for Food Protection

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What is happening in agro-food biotechnology?

By Ahson Kemal  

British Food Journal, Vol. 99, Iss. 7, 1997-08 ,pp. : 263-267

Emerald Group Publishing Ltd

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The impact of e-commerce on agro-food marketing: The case of agricultural cooperatives, firms and consumers in Crete

By Baourakis G   Kourgiantakis M   Migdalas A  

British Food Journal, Vol. 104, Iss. 8, 2002-08 ,pp. : 580-590

Emerald Group Publishing Ltd

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Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

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Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 11, 2012-11 ,pp. : 999-1023

Taylor & Francis Ltd

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The challenge of operating in the new Europe: case study – the dairy sector

By Grant Helen  

British Food Journal, Vol. 97, Iss. 6, 1995-07 ,pp. : 36-38

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