A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Author: Hoefkens Christine   Vandekinderen Isabelle   Meulenaer Bruno De   Devlieghere Frank   Baert Katleen   Sioen Isabelle   Henauw Stefaan De   Verbeke Wim   Camp John Van  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.111, Iss.10, 2009-09, pp. : 1078-1097

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