Market Surveillance for Contamination with Thermotolerant Campylobacters on Various Categories of Chicken Meat in Switzerland

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Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2048-2054

International Association for Food Protection

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Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

By Miranda J. M.   Guarddon M.   Mondragó A.   V´zquez B. I.   Fente C. A.   Cepeda A.   Franco C. M.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 1021-1024

International Association for Food Protection

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Analysis of nifursol residues in turkey and chicken meat using liquid chromatography-tandem mass spectrometry

By Vahl M.  

Food Additives and Contaminants, Vol. 22, Iss. 2, 2005-02 ,pp. : 120-127

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Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013

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Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. : 1024-1028

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Producers and consumers of organic meat: A focus on attitudes and motivations

By McEachern Morven G   Willock Joyce  

British Food Journal, Vol. 106, Iss. 7, 2004-07 ,pp. : 534-552

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