Nutritional knowledge, nutritional labels, and health claims on food: A study of supermarket shoppers in the South East of England

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British Food Journal, Vol. 114, Iss. 6, 2012-06 ,pp. : 768-783

Emerald Group Publishing Ltd

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Self-reported nutritional knowledge and the acceptance of health-related food benefit claims

By Baglione Stephen L.   Tucci Louis A.   Stanton John L.  

British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. : 453-468

Emerald Group Publishing Ltd

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Does seafood knowledge relate to more sustainable consumption?

By Cabral Henrique   Vaz Sofia   Cabral Henrique  

British Food Journal, Vol. 117, Iss. 2, 2015-02 ,pp. : 894-914

Emerald Group Publishing Ltd

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The impact of auxiliary devices on sewing-machines upon processing parameters of sewing operations

By Rogale Dubravko   Dragčevic´ Zvonko   Hursa Anica  

International Journal of Clothing Science and Technology, Vol. 13, Iss. 3-4, 2001-07 ,pp. : 251-263

Emerald Group Publishing Ltd

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The food industry and its impact upon increasing global obesity: a case study

By Lowell Jonathan  

British Food Journal, Vol. 106, Iss. 3, 2004-03 ,pp. : 238-248

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