The effect of environmental information on professional purchasers' preference for food products

ISSN： 0007-070X

Source： British Food Journal, Vol.112, Iss.3, 2010-01, pp. : 251-260

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Professional food purchasers' practice in using environmental information

By Bergström Kerstin Solér Cecilia Shanahan Helena

British Food Journal, Vol. 107, Iss. 5, 2005-05 ,pp. : 306-319

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Who buys organic food?: A profile of the purchasers of organic food in Northern Ireland

By Davies Anne Titterington Albert J. Cochrane Clive

British Food Journal, Vol. 97, Iss. 10, 1995-11 ,pp. : 17-23

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The effect of the brand on perceived quality of food products

By Vraneševic´ Tihomir Stancec Ranko

British Food Journal, Vol. 105, Iss. 11, 2003-12 ,pp. : 811-825

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Categorizing genetically modified food products: Effects of labelling on information processing

By TenbÂ³lt Petra Vries Nanne De Dreezens Ellen Martijn Carolien

British Food Journal, Vol. 109, Iss. 4, 2007-04 ,pp. : 305-314

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preference

British Food Journal, Vol. 117, Iss. 2, 2015-02 ,pp. : 553-564

Emerald Group Publishing Ltd

Access to resources Recommend Favorite