Assessing new product development success factors in the Thai food industry

Author： Suwannaporn Prisana   Speece Mark W.  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.112, Iss.4, 2010-01, pp. : 364-386

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Continuous learning process in new product development in the Thai food-processing industry

By Suwannaporn Prisana   Speece Mark  

British Food Journal, Vol. 102, Iss. 8, 2000-08 ,pp. : 598-614

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

New food product development: strategies for success?

By Rudder Alison   Ainsworth Paul   Holgate David  

British Food Journal, Vol. 103, Iss. 9, 2001-10 ,pp. : 657-671

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Product development alliances: factors influencing formation and success

By Olsen Johanne Rønnow   Harmsen Hanne   Friis Alan  

British Food Journal, Vol. 110, Iss. 4-5, 2008-04 ,pp. : 430-443

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Identification of key success factors of functional dairy foods product development

By Bistrom M.   Nordstrom K.  

Trends in Food Science and Technology, Vol. 13, Iss. 11, 2002-11 ,pp. : 372-379

Elsevier

Access to resources Recommend Favorite

Factors influencing food safety management system adoption in Thai food-manufacturing firms: Model development and testing

By Arpanutud Pornlert   Keeratipibul Suwimon   Charoensupaya Araya   Taylor Eunice  

British Food Journal, Vol. 111, Iss. 4, 2009-04 ,pp. : 364-375

Emerald Group Publishing Ltd

Access to resources Recommend Favorite