New paradigm for patterns of home packaged food intake

By Poças M.F.F.   Oliveira J.C.   Pinto H.J.   Zacarias M.E.   Hogg T.  

British Food Journal, Vol. 112, Iss. 5, 2010-05 ,pp. : 500-510

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

New food processing technologies as a paradigm of safety and quality

By Rodrigo Dolores   Sampedro Fernando   Silva A.   Palop Alfredo   Martínez Antonio  

British Food Journal, Vol. 112, Iss. 5, 2010-05 ,pp. : 467-475

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Ageing and food consumption in Portugal: new or old paradigms?

By Morais Cecília de   Afonso Cláudia   Almeida M.D.V. de  

British Food Journal, Vol. 112, Iss. 5, 2010-05 ,pp. : 511-521

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Moving from "typical products" to "food-related services": The Slow Food case as a new business paradigm

By Nosi Costanza   Zanni Lorenzo  

British Food Journal, Vol. 106, Iss. 10-11, 2004-10 ,pp. : 779-792

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

New trends in food consumption in Poland versus Western countries

By Rudawska Iga  

British Food Journal, Vol. 103, Iss. 7, 2001-07 ,pp. : 495-500

Emerald Group Publishing Ltd

Access to resources Recommend Favorite