Recalls of Foods and Cosmetics by the U.S. Food and Drug Administration

By Venugopal Rajesh   Tollefson Linda   Hyman Frederick N.   Timbo Bab   Joyce Ronald E.   Klontz Karl C.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 876-880

International Association for Food Protection

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Recalls of Foods due to Microbiological Contamination Classified by the U.S. Food and Drug Administration, Fiscal Years 2003 through 2011

By Dey Manashi   Mayo Jonathan A.   Saville Deborah   Wolyniak Cecilia   Klontz Karl C.  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 932-938

International Association for Food Protection

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Recalls of Foods and Cosmetics Due to Microbial Contamination Reported to the U.S. Food and Drug Administration

By Wong Stephanie   Street Debra   Delgado Sonia I.   Klontz karl C.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1113-1116

International Association for Food Protection

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Techno-managerial factors related to food safety management system in food businesses

By Milios Kostas   Zoiopoulos Pantelis E.   Pantouvakis Angelos   Mataragas Marios   Drosinos Eleftherios H.  

British Food Journal, Vol. 115, Iss. 9, 2013-08 ,pp. : 1381-1399

Emerald Group Publishing Ltd

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Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Service Operations

By Montville Rebecca   Schaffner Donald W.  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 162-167

International Association for Food Protection

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