Increasing vegetable consumption: a means-end chain approach

Author： Kirchhoff Stephanie   Smyth Heather   Sanderson Jessica   Sultanbawa Yasmina   Gething Katrina  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.113, Iss.8, 2011-08, pp. : 1031-1044

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food retail positioning strategy: a means-end chain analysis

By Devlin Derek   Birtwistle Grete   Macedo Norma  

British Food Journal, Vol. 105, Iss. 9, 2003-09 ,pp. : 653-670

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer motivations in the purchase of organic food: A means-end approach

By Zanoli Raffaele   Naspetti Simona  

British Food Journal, Vol. 104, Iss. 8, 2002-08 ,pp. : 643-653

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Increasing the frequency of breakfast consumption

By Kothe Emily J.   Mullan Barbara  

British Food Journal, Vol. 113, Iss. 6, 2011-06 ,pp. : 784-796

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

An exploration of the relationships between food lifestyle and vegetable consumption

By Nijmeijer Marieke   Worsley Anthony   Astill Brian  

British Food Journal, Vol. 106, Iss. 7, 2004-07 ,pp. : 520-533

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

East of Eden: a brief history of fruit and vegetable consumption

By McKee Francis  

British Food Journal, Vol. 97, Iss. 7, 1995-08 ,pp. : 5-9

Emerald Group Publishing Ltd

Access to resources Recommend Favorite