Health-improving lifestyles of organic and functional food consumers

By Goetzke Beate Irene   Spiller Achim  

British Food Journal, Vol. 116, Iss. 3, 2014-02 ,pp. : 510-526

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Are organic food consumers opposed to GM food consumers?

By Verdurme Annelies   Gellynck Xavier   Viaene Jacques  

British Food Journal, Vol. 104, Iss. 8, 2002-08 ,pp. : 610-623

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Organic consumers and new lifestyles: An Italian country survey on consumption patterns

By Pellegrini Giuseppe   Farinello Federica  

British Food Journal, Vol. 111, Iss. 9, 2008-09 ,pp. : 948-974

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Revealing barriers to healthier fast food consumption choices

By Anderson Katherine   Mirosa Miranda  

British Food Journal, Vol. 116, Iss. 5, 2014-04 ,pp. : 821-831

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumers' expectations of food and alcohol pairing

By Pettigrew Simone   Charters Steve  

British Food Journal, Vol. 108, Iss. 3, 2006-03 ,pp. : 169-180

Emerald Group Publishing Ltd

Access to resources Recommend Favorite