Aflatoxins in Turkish Dried Figs Intended for Export to the European Union

By Senyuva H. Z.   Gilbert J.   Ulken U.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 1029-1032

International Association for Food Protection

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Determinants of corporate sustainability: Thai frozen seafood processors

By Setthasakko Watchaneeporn  

British Food Journal, Vol. 109, Iss. 2, 2007-02 ,pp. : 155-168

Emerald Group Publishing Ltd

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Evaluation of Most-Probable-Number–PCR Method with Internal Amplification Control for the Counting of Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps

By Copin S.   Robert-Pillot A.   Malle P.   Quilici M. L.   Gay M.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 150-153

International Association for Food Protection

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Critical Control Points for Monitoring Salmonellae Reduction in Thai Commercial Frozen Broiler Processing

By Vadhanasin Sumontha   Bangtrakulnonth Aroon   Chidkrau Thaned  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1480-1483

International Association for Food Protection

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The European retail grocery market overview

By Perkins Ben  

British Food Journal, Vol. 103, Iss. 10, 2001-10 ,pp. : 744-748

Emerald Group Publishing Ltd

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